#0032.K6 Obubu KY032: Tencha (green tea for grinding matcha)
#0032.K6 Obubu KY032: Tencha (green tea for grinding matcha) - 30g / 1 oz ...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
配送と送料について
配送と送料について
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Tencha is the name for the green tea flakes used to make matcha powder. You may have heard that matcha is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or gyokuro). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.
As a tea leaf, it is actually more difficult to steep due to the lack of rolling, and Obubu recommends that you steep it as a cold tea.
Product Info
- Ingredients: Green Tea
- Producer: Akihiro Kita
- Harvest: Spring
- Region: Wazuka Village, Kyoto
- Net weight: 30 grams / 1 oz
Steeping Recommendation
- Tea: 2 grams
- Time: 3 minutes
- Water: 80C/176F, 200 ml
- Resteep 2nd time at 15 sec., 80C/176F, 200 ml. Resteep 3rd time at 45 sec., 80C/176F, 200 ml. For more steeping tips, see: Yunomi.life/steeping.
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産地Kyoto - 京都府
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