🎄 (Notice 1/2) 🎄 Happy Holidays! We are not shipping orders between 12/28-1/13 as we move into a bigger warehouse. Answer our survey to get a 2000 yen off coupon on orders of 5000 yen or more (limited to first 500 respondents who are newsletter subscribers, expires at end of 2025).

☀️ (Notice 2/2) ☀️ Currently, only products with actual units in-stock are purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.

東京にユノミスタジオをもうすぐオープンします!

Eat, Drink, Cook - Japanese Food & Recipes

  • Shio-koji (Japanese fermented condiment) Recipe

    Shio-koji (Japanese fermented condiment) Recipe

    What's shio-koji? Shio-koji is a Japanese fermented condiment made from koji rice ,salt and water. You might've heard the word "shio-koji" as it is becoming increasingly popular outside Japan as it...

  • What is Koji and What Makes it so Special?

    What is Koji and What Makes it so Special?

    An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are?  Even if you are not...