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The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.Â
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Steeping Info
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\nTea: 3 grams
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\nTime: 5 min
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\nWater: 95ËC/203ËF, 200 ml
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Product Info
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\nIngredients: Black Tea
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\nCultivar:Â Zairai
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\nHarvest: Spring
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\nRegion: Yoshiwara, Shizuoka, Japan
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\nTerrain: Mountain-grown, single tea field
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Farm Introduction
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According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
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Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
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Farm Info
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\nName: Murakami Tea Garden
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\nType: Family-owned and operated farm
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\nEstablished: Late 19th century
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\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 10g / 0.35 oz / May 2023
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
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共有:
注文すべてでカーボンニュートラルな配送
The term "zairai" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Zairai
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来
下限JPY ¥300
単価 /
在庫切れ
The term "zairai" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Zairai
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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