#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags)

レビューを記入
JPY ¥5,999 JPY ¥7,999
次精算時に配送料を算出。

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送
Shopifyが提供するPlanet

The set includes 16 different tea bags with tea of 4 different steaming levels vs 4 different green roasting levels.

Green roasting is a post-production refinement heating process that reduces the moisture in dry, unrefined leaf from 5-6% to 1-2%. Stronger roasts create a toastier flavor.

Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by the size of the leaf as well). The lighter that a leaf is steamed, the more it retains its shape producing a translucent, yellowish tea that is light and delicate. A longer steaming breaks up the leaf more, producing a sweeter, stronger bodied, opaque green tea.

Taste the range of flavors from this amazing set, and study how the leaf is affected by these two key production steps.

Steeping

The creators of the set provides a chart with English indicating the steaming levels vs green roasting levels on the top and right sides. On the left side it indicates steeping temperature and on the bottom it indicates steeping time.

Our recommendation however is to use the exact same steeping parameters on all teas: 70C/160F degrees, for 90 seconds, 200 ml of water.

Product Info

  • Ingredients: Green Tea
  • Contents: 16 different tea bags, 4 grams each. As a bonus, 2 x 20g random spring green tea samples from Yunomi.life are also included. Yunomi.life has provided the box.
  • Net weight: 104 grams
  • Harvest: Spring
  • Region: Ooigawa, Shimada, Shizuoka

About Kadode Ooigawa

Official Website (JP) Google Map Link Instagram

See video for Japanese introduction of the facility by SBS News

In November 2020, a new tea-themed amusement park opened in conjunction with the launch of a new train station on the Ooigawa Train Line in Shimada, Shizuoka. The facility, owned by Shimada City, was created in conjunction with local businesses including several tea producers (farming coops and factories) who came together to create the Mandara Green Tea set.

Kadode Ooigawa, Shizuoka

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags) - Yunomi.life
Yunomi.Tea

#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags)

JPY ¥5,999 JPY ¥7,999

The set includes 16 different tea bags with tea of 4 different steaming levels vs 4 different green roasting levels.

Green roasting is a post-production refinement heating process that reduces the moisture in dry, unrefined leaf from 5-6% to 1-2%. Stronger roasts create a toastier flavor.

Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by the size of the leaf as well). The lighter that a leaf is steamed, the more it retains its shape producing a translucent, yellowish tea that is light and delicate. A longer steaming breaks up the leaf more, producing a sweeter, stronger bodied, opaque green tea.

Taste the range of flavors from this amazing set, and study how the leaf is affected by these two key production steps.

Steeping

The creators of the set provides a chart with English indicating the steaming levels vs green roasting levels on the top and right sides. On the left side it indicates steeping temperature and on the bottom it indicates steeping time.

Our recommendation however is to use the exact same steeping parameters on all teas: 70C/160F degrees, for 90 seconds, 200 ml of water.

Product Info

About Kadode Ooigawa

Official Website (JP) Google Map Link Instagram

See video for Japanese introduction of the facility by SBS News

In November 2020, a new tea-themed amusement park opened in conjunction with the launch of a new train station on the Ooigawa Train Line in Shimada, Shizuoka. The facility, owned by Shimada City, was created in conjunction with local businesses including several tea producers (farming coops and factories) who came together to create the Mandara Green Tea set.

Kadode Ooigawa, Shizuoka

商品を表示