\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
A single cultivar, Yutaka Midori from Seikoen Tea Factory. The tea leaves were grown in Kagoshima Prefecture (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.
\n
A note about the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yutaka Midori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 3-5g, 60 sec, 200ml, 60C/140F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
\n
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A single cultivar, Yutaka Midori from Seikoen Tea Factory. The tea leaves were grown in Kagoshima Prefecture (southern Japan) are deep steamed to make fukamushicha, a form of sencha where the leaves are broken up into small piece and that creates a deep opaque green liquor. Refined by Matsuki-san at his factory in Niigata Prefecture (northern Japan), the base grade of this lot forms a tea that is wonderful for your daily cup.
\n
A note about the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yutaka Midori
\n
\nHarvest: April
\n
\nRegion: Leaves from Kagoshima. Refined in Niigata, Japan.
\n
\nStorage: Keep airtight in cool, dry location.
\n
\nSteeping: 3-5g, 60 sec, 200ml, 60C/140F. Use hotter water for more astringency, cooler for more sweetness; more leaves or less water for stronger flavor.\n
\n
\n
\n
Vendor Info
\n
\n
Name: Seikoen Tea Factory
\n
\nType: Tea Finishing Factory based in Northern Japan
\n
\nPresident: Yoshiyuki Matsuki\n
\n
\nLocation: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan
A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead. Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy!
\n
\n
Flavor Guide
\n
\n
SAVORINESS (umami): ★★★★
\n
SWEETNESS (amami) : ★★★★★
\n
ASTRINGENCY (shibumi): ★
\n
FRAGANCE: ★★★
\n
\n
\n\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: May 1
\n
Region: Yabemura village, Yame, Fukuoka
\n
\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd.\n
\n
Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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A shincha coming from Kurihara Tea Farm (Yame, Fukuoka prefecture); specialists in gyokuro tea leaf cultivation and processing, this Hachijyuhachiya shincha (literally, “88th night new tea”) is a tea that was poetically harvested on the 88th day from the start of spring according to the old lunar calendar. Picked on May 1st this year, drinking this tea is said to bring you good fortune and health throughout the year ahead. Indeed, this shincha comes from the transition from spring to summer, which in Japan is regarded as an ideal and fortuitous time to harvest tea and start the planting of rice. Not only can you enjoy this tea over multiple steeps (3-4 steeps), the brewed tea leaves can be great for salads (top with soy sauce and bonito flakes, or your own salad dressing), to add into miso soup, or as a pizza topping. Enjoy!
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Flavor Guide
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SAVORINESS (umami): ★★★★
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SWEETNESS (amami) : ★★★★★
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ASTRINGENCY (shibumi): ★
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FRAGANCE: ★★★
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Product Info
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\nIngredients: Green tea
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Harvest: May 1
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Region: Yabemura village, Yame, Fukuoka
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\nNotes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)
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Vendor Info
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\nName: Kurihara Seicha Ltd.\n
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Members: Kippei, Yuji, and Akio Kurihara (Father and sons)
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Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nRegion: Kikugawa, Shizuoka
\n
\n
About Tea Farmer Murata Yuuya
\n
Murata Yuuya is a 4th generation tea farmer,certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
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Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nRegion: Kikugawa, Shizuoka
\n
\n
About Tea Farmer Murata Yuuya
\n
Murata Yuuya is a 4th generation tea farmer,certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
"},{"id":1315130474601,"title":"#0831.S5 Murata Tea Garden: Tsuyuhikari Fukamushicha From Kikugawa, Shizuoka","handle":"murata-tea-garden-tsuyuhikari-fukamushicha-from-kikugawa-shizuoka","description":"
This spring-harvested, fukamushicha tea or deep steamed green tea from the Murata family is made from the tsuyuhikari cultivar, and is cultivated without shading so tends to be on the more bitter, grassy side.
\n
Single origin, single estate, single cultivar.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Tsuyuhikari
\n
\nHarvest: May
\n
\nRegion: Kikugawa, Shizuoka
\n
\n
About Tea Farmer Murata Yuuya
\n
Murata-san is a 4th generation tea farmer,certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
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This spring-harvested, fukamushicha tea or deep steamed green tea from the Murata family is made from the tsuyuhikari cultivar, and is cultivated without shading so tends to be on the more bitter, grassy side.
\n
Single origin, single estate, single cultivar.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Tsuyuhikari
\n
\nHarvest: May
\n
\nRegion: Kikugawa, Shizuoka
\n
\n
About Tea Farmer Murata Yuuya
\n
Murata-san is a 4th generation tea farmer,certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.
The Maehara Tea Farm is a vertically integrated, family-operated farm located in the southern Japanese prefecture of Kagoshima. Their fukamushicha is a green tea that has been steamed for longer than usual (\"deep-steamed\") to create an opaque, deep green, richly flavorful tea, though the leaves themselves are broken apart as a result of the long steaming time.
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Most recently, they won the Kagoshima 2021 tea competition for regular sencha (award pictured in the product photo).
\nCultivar: Blended. The family raises dozens of cultivars as they are a propagator. They blend the leaves together to make their two fukamushicha retail products.
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\nHarvest: Spring
\n
\nRegion: Chiran, Kagoshima
\n
","published_at":"2019-09-13T10:45:41+09:00","created_at":"2018-07-12T11:50:41+09:00","vendor":"Maehara Tea Farm","type":"","tags":["2024 Shincha","202503","Chiran","Chirancha","deep steaming","factory","family business","farm","Featured","fukamushi","fukamushicha","Harvest_Spring","Kagoshima","Price_2 - Premium","Region_Kagoshima","spring","Subregion_Kagoshima > Chiran","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","wholesale50"],"price":50000,"price_min":50000,"price_max":298000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41219185606761,"title":"[2024] 10g / 0.35 oz / April","option1":"[2024] 10g / 0.35 oz / April","option2":null,"option3":null,"sku":"mtf02-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0454.K2 Maehara Tea Farm: Premium Fukamushicha from Chiran, Kagoshima 鹿児島 知覧茶 深蒸し茶 - [2024] 10g / 0.35 oz / April","public_title":"[2024] 10g / 0.35 oz / April","options":["[2024] 10g / 0.35 oz / April"],"price":50000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"01025641","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41219185639529,"title":"[2024] 100g / 3.5 oz / April","option1":"[2024] 100g / 3.5 oz / April","option2":null,"option3":null,"sku":"mtf02-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0454.K2 Maehara Tea Farm: Premium Fukamushicha from Chiran, Kagoshima 鹿児島 知覧茶 深蒸し茶 - [2024] 100g / 3.5 oz / April","public_title":"[2024] 100g / 3.5 oz / April","options":["[2024] 100g / 3.5 oz / April"],"price":298000,"weight":100,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"01091177","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/20240220-105016_0000.png?v=1708394358","//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-322395.jpg?v=1708394358","//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-948351.jpg?v=1708394358","//de.yunomi.life/cdn/shop/files/maehara-seicha-awards.jpg?v=1728390965","//de.yunomi.life/cdn/shop/files/maehara-seicha-tea-garden-fields.jpg?v=1728390869"],"featured_image":"//de.yunomi.life/cdn/shop/files/20240220-105016_0000.png?v=1708394358","options":["Size"],"media":[{"alt":null,"id":23916188237929,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/20240220-105016_0000.png?v=1708394358"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/20240220-105016_0000.png?v=1708394358","width":1080},{"alt":"Maehara Tea Farm: 2022 Premium Fukamushicha from Chiran, Kagoshima 鹿児島 知覧茶 深蒸し茶 - Yunomi.life","id":22781397336169,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-322395.jpg?v=1708394358"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-322395.jpg?v=1708394358","width":2048},{"alt":"Maehara Tea Farm: 2022 Premium Fukamushicha from Chiran, Kagoshima 鹿児島 知覧茶 深蒸し茶 - Yunomi.life","id":22781397368937,"position":3,"preview_image":{"aspect_ratio":1.333,"height":375,"width":500,"src":"//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-948351.jpg?v=1708394358"},"aspect_ratio":1.333,"height":375,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/maehara-tea-farm-2022-premium-fukamushicha-from-chiran-kagoshima-948351.jpg?v=1708394358","width":500},{"alt":"Maehara Awards","id":23355739897961,"position":4,"preview_image":{"aspect_ratio":1,"height":3240,"width":3240,"src":"//de.yunomi.life/cdn/shop/files/maehara-seicha-awards.jpg?v=1728390965"},"aspect_ratio":1,"height":3240,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/maehara-seicha-awards.jpg?v=1728390965","width":3240},{"alt":"Maehara Seicha Tea Garden Fields","id":23515831894121,"position":5,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/maehara-seicha-tea-garden-fields.jpg?v=1728390869"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/maehara-seicha-tea-garden-fields.jpg?v=1728390869","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Maehara Tea Farm is a vertically integrated, family-operated farm located in the southern Japanese prefecture of Kagoshima. Their fukamushicha is a green tea that has been steamed for longer than usual (\"deep-steamed\") to create an opaque, deep green, richly flavorful tea, though the leaves themselves are broken apart as a result of the long steaming time.
\n
Most recently, they won the Kagoshima 2021 tea competition for regular sencha (award pictured in the product photo).
\nCultivar: Blended. The family raises dozens of cultivars as they are a propagator. They blend the leaves together to make their two fukamushicha retail products.
Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone...
\n
Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Blended from the best leaves in among their fields (cultivars: Saemidori, Yabukita, Okumidori, Okuyutaka)
\n
\nHarvest: April
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Note about high quality sencha: In general, this sencha is low in shibumi (bitterness) however, if you steep with hot water below 70 °C, you will be able to hold down the shibumi even more. If you are one who prefers to taste a bit more shibumi in your tea as well as the nice aroma, please utilize hot water of about 80° C. \n
\n
\n
\n
\n
Tips for a Pleasant Tea Drinking Experience
\n
\n
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool around 70-80° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone...
\n
Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Blended from the best leaves in among their fields (cultivars: Saemidori, Yabukita, Okumidori, Okuyutaka)
\n
\nHarvest: April
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Note about high quality sencha: In general, this sencha is low in shibumi (bitterness) however, if you steep with hot water below 70 °C, you will be able to hold down the shibumi even more. If you are one who prefers to taste a bit more shibumi in your tea as well as the nice aroma, please utilize hot water of about 80° C. \n
\n
\n
\n
\n
Tips for a Pleasant Tea Drinking Experience
\n
\n
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool around 70-80° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a green tea shaded for about 2 weeks before early May harvest (making it a kabusecha). The Saemidori tea cultivar is has been the most popular cultivar among tea connoisseurs in Japan in recent years due to its bright color and sweet flavor, both enhanced by shading. This saemidori kabusecha has a rich sweetness followed by a refreshing sweetness, leaving a sweet aftertaste in your mouth. The tea has very little bitterness or astringency.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Saemidori
\n
Japanese name: かぶせ茶 富茶華（とみさわ） さえみどり
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
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Meet the fresh batch of Tomizawa Tea Garden Shincha, harvested in 2024 and certified organic by JAS. The other teas are also grown without pesticides or chemical fertilizers. Enjoy pure, natural flavors with every sip, knowing you're supporting sustainable farming practices.
\n
From the fields of family-operated tea farm, Tomizawa Tea Garden, a green tea shaded for about 2 weeks before early May harvest (making it a kabusecha). The Saemidori tea cultivar is has been the most popular cultivar among tea connoisseurs in Japan in recent years due to its bright color and sweet flavor, both enhanced by shading. This saemidori kabusecha has a rich sweetness followed by a refreshing sweetness, leaving a sweet aftertaste in your mouth. The tea has very little bitterness or astringency.
\n
As a steamed tamaryokucha (or guricha), the leaves are not rolled into straight needles as you would see with sencha, but rather left slightly curled by skipping the last rolling step.
\n
Steeping Notes
\n
\n
Tea: 3-5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 1 cup
\n
Resteep at hotter temperature up to 3 times. We recommend the second steep to be quick -- in and out, since the leaves are primed for extraction.
\n
Use hotter temperature & longer steeping time for a more astringent tea, use cold water or ice steeping for a very sweet tea.
\n
\n
Product Info
\n
\n
Name: Kabusecha Saemidori
\n
Japanese name: かぶせ茶 富茶華（とみさわ） さえみどり
\n
Ingredients: Green tea
\n
Cultivar: Saemidori
\n
Harvest: Early May
\n
Steaming: Slightly longer than regular steaming but retains shape well, so not quite fukamushi (deep steamed)
\n
Region: Mashiki, Kumamoto
\n
\n
Vendor Info
\n
The Tomizawa Tea Garden has over 85 years of tea farming history in Kumamoto Prefecture, and have received many famous tea awards in Japan. The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste.
\n
In April 2016, Mashiki, Kumamoto Prefecture affected by the Kumamoto Earthquakes with main shock at magnitude 7.0. The earthquakes have resulted in 48 deaths, 3000 injuries, and nearly 200,000 people evacuated to shelters in the aftermath.
\n
Tomizawa Tea garden also had been affected by this earthquake losing their tea shop. However, they used this opportunity to rebuild their shop in 2018, calling it the Greentea.Lab.
"},{"id":3561813901417,"title":"#0758.S5 Zenkouen Tea Garden SZ003: Daichi no Meicha - Single Cultivar Kanaya Midori Shizuoka Sencha (JAS Organic) 大地の銘茶、かなやみどり","handle":"zenkouen-tea-garden-daichi-no-meicha-single-cultivar-kanaya-midori-shizuoka-sencha-jas-organic","description":"
Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
\n
The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
","published_at":"2019-05-23T05:52:24+09:00","created_at":"2019-05-23T05:52:24+09:00","vendor":"Zenkouen Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Kanaya Midori","deep steaming","family business","farm","fukamushi","fukamushicha","grown pesticide-free","kanaya midori","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P25","Price_2 - Premium","Region_Shizuoka","Ships late May","shizuoka","single cultivar","single estate","Subregion_Shizuoka > Shimada","Tea Type_Fukamushicha (Deep Steamed)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","women","women in tea","womenintea"],"price":52000,"price_min":52000,"price_max":2880000,"available":true,"price_varies":true,"compare_at_price":3200000,"compare_at_price_min":3200000,"compare_at_price_max":3200000,"compare_at_price_varies":false,"variants":[{"id":41454783823977,"title":"[2024] 10g / 0.35 oz / Early May / Yunomi bag / not certified organic","option1":"[2024] 10g / 0.35 oz / Early May / Yunomi bag / not certified organic","option2":null,"option3":null,"sku":"zense03-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0758.S5 Zenkouen Tea Garden SZ003: Daichi no Meicha - 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Organic tea farmer Yoshimitsu Masuda's best sencha, Daichi no Meicha 大地の命茶 (\"Tea [made from] the life of the earth\"), is a deep-steamed sencha or fukamushicha that produces a deep green tea with a rich umami flavor.
\n
The leaves for this tea is a single cultivar, Kanaya Midori, are picked while they are still very young in spring.
\n
About the Kanaya Midori cultivar
\n
Tea research institutions operated by the Ministry of Agriculture in each major tea region constantly experiment to create new cultivars. In 1949, the Shizuoka branch crossed the Yabukita cultivar with a tea plant called Shizuoka zairai number 6 (静岡在来6号, often shortened \"S6\"). The best descendant was selected and registered in 1970 as tea cultivar number 30. The name comes from the old town of Kanaya which was merged into the city of Shimada where the Zenkouen Tea Garden is based.
\n
The Japanese tea industry uses Yabukita as a standard, and the Kanaya Midori cultivar can be harvested approximately 4 days later. The leaves tend to be smaller yet more plentiful giving a larger crop yield.
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kanaya Midori
\n
\nHarvest: Spring
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":3570694783081,"title":"#0130.K2 Yamane-en: 2024 First Flush Yutaka Midori Fukamushicha from the Village of Ei, Kagoshima 揖宿頴娃","handle":"yamane-en-first-flush-fukamushicha-from-the-village-of-ei-kagoshima","description":"
\n
\n
Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered.
\n
About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
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Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: April
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\nRegion: Ei Village, Ibusuki District, Kagoshima
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\n\n
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\n
\n
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Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
\n
\n
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\n
Delicious fukamushicha, or deep-steamed tea, from the Village of Ei in Kagoshima Prefecture. Together with the Villages of Chiran and Kawabe, the entire region is known as the Chiran region producing world famous Chirancha (Tea from Chiran). The first flush tends to be characterised by an excellent balance between delicate flavor and reasonable pricing, a gem hiding quietly waiting to be discovered.
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About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese. It is a cultivar that is mostly found in Kagoshima prefecture (30% cultivated area) as it is a cultivar that is suitable for warm weather. This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan. While producers often mix the Yutaka Midori with other cultivars, a single cultivar tea will give a deep green color with a balanced astringency and sweetness and pleasant fragrance.
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Product Info
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\n
\nIngredients: Green tea
\n
\nHarvest: April
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\nRegion: Ei Village, Ibusuki District, Kagoshima
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\n\n
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\n
\n
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Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
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For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.
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Steeping Notes
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\n
\nTea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
Since 2011, Masami Ishizaki has operated the small non-profit, Ashigaracha Labo, dedicated to educating consumers about Japanese tea, and tea from the Ashigara region in particular (Cities of Minami Ashigara and Odawara where Yunomi is based).
\n
For the last several years she has also been renting tea fields from the region's aging tea farmers to try her hand at tea cultivation. She has been at the current location in Ogikubo, Odawara, and is cultivating Yabukita tea leaves without the use of pesticides with her son and the NPO's supporters.
\n
Steeping Notes
\n
\n
\nTea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
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\n
Flavor Notes
\n
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Simple, vegetal, bitter, citrusy
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Medium astringent aftertaste
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Product info
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\n
\nIngredients: Green tea
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\nCultivar: Yabukita
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\nHarvest: Late April
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\nSteaming: Regular
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\nProduction lot: Approximately 34kg
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\nRegion: Odawara, Kanagawa
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\n\n
"},{"id":4258770813033,"title":"#0487.M3 Miyazaki Sabou: Organic Kamairicha Green Tea - Standard 有機釜炒り茶【中級】","handle":"standard-kamairicha-green-tea-from-miyazaki","description":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-roasted green tea (kamairicha), oolong tea, and black tea. They have been farming without pesticides since 1983. This standard kamairicha green tea (MY07) is a blend coming from Miyazaki-san, a selection from their individual lots using zairai (non-cultivar) and yabukita leaves. The zairai is Miyazaki Sabou Tea Garden's oldest tea field.
\n
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended by the tea farmer using zairai (non-cultivar) and yabukita leaves. The zairai field is the farm's oldest at 80+ years
\n
\nCertification: Original package JAS certified organic
\n
\nProduction note: Strong green-roast for toasty flavor notes
\n
\nHarvest: Spring
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\nRegion: Gokase Village, Miyazaki Prefecture, Japan
","published_at":"2020-01-28T13:37:41+09:00","created_at":"2019-10-14T17:37:27+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"","tags":["2024 Shincha","202502","202503","bulk","family business","farm","kamairicha","Miyazaki","Notes_Single Estate","organic","Price_4 - Economy","Region_Miyazaki","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","U10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":33000,"price_min":33000,"price_max":999900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41444812062825,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"mysb-kama2-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0487.M3 Miyazaki Sabou: Organic Kamairicha Green Tea - Standard 有機釜炒り茶【中級】 - 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The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-roasted green tea (kamairicha), oolong tea, and black tea. They have been farming without pesticides since 1983. This standard kamairicha green tea (MY07) is a blend coming from Miyazaki-san, a selection from their individual lots using zairai (non-cultivar) and yabukita leaves. The zairai is Miyazaki Sabou Tea Garden's oldest tea field.
\n
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended by the tea farmer using zairai (non-cultivar) and yabukita leaves. The zairai field is the farm's oldest at 80+ years
\n
\nCertification: Original package JAS certified organic
\n
\nProduction note: Strong green-roast for toasty flavor notes
\n
\nHarvest: Spring
\n
\nRegion: Gokase Village, Miyazaki Prefecture, Japan
"},{"id":4328579596393,"title":"#0261.F2 Chiyonoen Tea Garden #11: Mountain-Grown Fukamushicha, Deep Steamed Green Tea 煎茶「深蒸し茶」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-fukamushicha-deep-steamed-green-tea","description":"
Perhaps the most popular tea in Japan today, fukamushicha is a variant of sencha in which the leaves are steamed for 60 seconds or longer (vs 30-40 seconds for normal sencha). It is said that this deep steaming method is appropriate for thick mountainous tea leaves and because of the longer steaming, the leaves become extremely soft and break apart easily. When the tea is steeped, it results in a thick-deep green color with a rich flavor with little astringency. This tea can be steeped at both lower and higher temperatures, please enjoy finding your personal preference!
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Product Description \n
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams
\n
\nHarvest: Spring
\n
\nProduction: Deep steamed
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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Perhaps the most popular tea in Japan today, fukamushicha is a variant of sencha in which the leaves are steamed for 60 seconds or longer (vs 30-40 seconds for normal sencha). It is said that this deep steaming method is appropriate for thick mountainous tea leaves and because of the longer steaming, the leaves become extremely soft and break apart easily. When the tea is steeped, it results in a thick-deep green color with a rich flavor with little astringency. This tea can be steeped at both lower and higher temperatures, please enjoy finding your personal preference!
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Product Description \n
\n
\n
\nIngredients: Green Tea
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\nNet weight: 100 grams
\n
\nHarvest: Spring
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\nProduction: Deep steamed
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
","published_at":"2020-11-12T14:06:16+09:00","created_at":"2020-05-20T23:42:54+09:00","vendor":"Bizenya","type":"Green Tea","tags":["202503","Cultivar_Fukumidori","fukumidori","green tea","handpicked","Harvest_Spring","Limited Edition","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","okutomi","Region_Saitama","sayama","Sayama Tea","Sayamacha","Sencha","single cultivar","single estate","single field","single tea field","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":120000,"price_min":120000,"price_max":290000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32415440404585,"title":"10g / 0.35 oz / May / Yunomi bag","option1":"10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"bznyT208-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - 10g / 0.35 oz / May / Yunomi bag","public_title":"10g / 0.35 oz / May / Yunomi bag","options":["10g / 0.35 oz / May / Yunomi bag"],"price":120000,"weight":15,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"bznyT208010","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39930270974057,"title":"[2024] 30g / 1 oz / May / Original bag","option1":"[2024] 30g / 1 oz / May / Original bag","option2":null,"option3":null,"sku":"bznyT208-030-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0244.S2 Bizenya: 2024 Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み - [2024] 30g / 1 oz / May / Original bag","public_title":"[2024] 30g / 1 oz / May / Original bag","options":["[2024] 30g / 1 oz / May / Original bag"],"price":290000,"weight":30,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"],"featured_image":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","options":["Size"],"media":[{"alt":null,"id":23427972202601,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/C7416A02-E602-4DA9-B16F-4867BA04A7A5.jpg?v=1692260754","width":1080},{"alt":null,"id":25135383969897,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/AC09D319-669D-4AE4-A242-8E66C5514518.png?v=1733796281","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.
\n
Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!
\n
\n
Product Info
\n
\n
\nCultivars: Fukumidori (Bizenya) \n
\n
\nIngredients: Shincha, green tea \n
\n
\nHarvest: Mid April
\n
\nRegion: Takahagi, Hidetaka City, Saitama, Japan\n
\n
\nProduction notes: Handpicked, grown without pesticides\n
\n
"},{"id":4673080557673,"title":"#0839.S5 Murakami Tea Garden: Superior Mountain-Grown Zairai Sencha from Yoshiwara, Shizuoka 煎茶 在来種","handle":"murakami-tea-garden-superior-mountain-grown-zairai-sencha-from-yoshiwara-shizuoka","description":"
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
"},{"id":4758249570409,"title":"#0578.S2 Withered Sencha Green Tea - #01 Yume Wakaba, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-yume-wakaba-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yume Wakaba
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Yume Wakaba
\n
The Yume Wakaba cultivar was registered in 2006, a cross of Yabukita and an unnamed cultivar with the designation Saitama #9. The cultivar is recognized for having a strong floral aroma after withering, and a strong umami flavor making it suitable for gyokuro as well.
"},{"id":4758253830249,"title":"#0580.S2 Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden","handle":"withered-sencha-green-tea-hokumei-single-cultivar-by-okutomi-tea-garden","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Hokumei
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Hokumei
\n
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From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.
\n
This type of tea is known as ichoucha - \"withered tea\" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
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3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
\n"},{"id":6735206056041,"title":"#0167.S5 Kiyosawa Tea Gardens: Shizuoka Spring Asamushi Sencha Blend by Farmer Sugiyama Yachiyo","handle":"sencha-by-sugiyama-yachiyo","description":"
A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
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A careful blending of multiple cultivars from tea farmer Sugiyama Yachiyo, this light-steamed sencha was created to provide a light, delicate flavor and aroma with grassy notes. Sugiyama-san feels that this blend creates a depth and body in the tea's liquor that it would not have otherwise.
\n
\n
About the Farm
\n
Grown on mountain-top tea fields in the remote Kiyosawa Village, in the mountains of Eastern Shizuoka, the clarity of the air and water of this locale shines through with the light steaming production by Sugiyama-san and her husband.
\n
Kiyosawa Village is the old name for the this mountainous region of the Aoi Ward, Shizuoka City, and means \"pure river\". The Kuromata River 黒俣川 runs through the area.
"},{"id":6846562959465,"title":"#0572.S5 Osada Tea: Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)","handle":"osada-tea-shincha-spring-sencha-green-tea-irokamai-ohashiri","description":"
Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
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Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\nRegion: Northern regions of Morimachi Village, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6857376628841,"title":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki","handle":"kaneta-ota-tea-garden-micro-batch-sencha-single-cultivar-yama-no-ibuki","description":"
A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
\n
Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yama no Ibuki
\n
\nHarvest: Spring
\n
\nBatch: 7.5kg micro batcha
\n
\nFarm: Kaneta Ota Tea Garden
\n
\nRefinement: Maruyama Tea
\n
\nPacking: Yunomi
\n
\nRegion: Tenryu, Shizuoka, Japan
\n
\nSteaming: Light
\n
\n
Kaneta Ota Tea Garden
\n
Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
","published_at":"2022-05-17T10:40:04+09:00","created_at":"2022-05-17T10:40:04+09:00","vendor":"Kaneta Ota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","asamushi","Best Selling Green Tea","certified organic","competition grade","Cultivar_Yama no Ibuki","factory","Grade_Competition Grade","grown pesticide-free","hvala sencha","Kaneta Ota","Limited Edition","Maruyama Tea","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","organic","P50","Price_1 - Luxury","Region_Kagoshima","Region_Shizuoka","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Shizuoka > Tenryu","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","tenryu","Ultra Micro","wholesale50","Yama no Ibuki"],"price":180000,"price_min":180000,"price_max":4200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40023898718313,"title":"10g / 0.35 oz / Sample bag / 2022 Aged","option1":"10g / 0.35 oz / Sample bag","option2":"2022 Aged","option3":null,"sku":"ota03-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no Ibuki - 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A single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki.
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Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yama no Ibuki
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\nHarvest: Spring
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\nBatch: 7.5kg micro batcha
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\nFarm: Kaneta Ota Tea Garden
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\nRefinement: Maruyama Tea
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\nPacking: Yunomi
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\nRegion: Tenryu, Shizuoka, Japan
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\nSteaming: Light
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Kaneta Ota Tea Garden
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Included among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.
\n
"},{"id":6891812028521,"title":"#0488.M3 Miyazaki Sabou: 2024 Organic Kamairicha Green Tea - Okuyutaka Single Cultivar","handle":"miyazaki-sabou-my08-kamairicha-green-tea-okuyutaka-single-cultivar","description":"
What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
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Product Info
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\nIngredients: Pan-fired green tea
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\nCultivar: Okuyutaka
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
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\nRegion: Gokase Village, Miyazaki Prefecture
\n
","published_at":"2022-07-12T17:27:37+09:00","created_at":"2022-07-12T17:26:32+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","bulk","Cultivar_Okuyutaka","family business","farm","green tea","kamairicha","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","okuyutaka","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Subregion_Miyazaki > Gokase","Tea Type_Kamairicha (Pan-fired)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":46000,"price_min":46000,"price_max":1200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40158896619625,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"mysb-kmokuyut-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0488.M3 Miyazaki Sabou: 2024 Organic Kamairicha Green Tea - 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What is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark).In general, kamairicha is a traditional folk tea from Southern Japan and Miyazaki prefecture is known as the best prefecture for this type of tea! Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts.
\n
Product Info
\n
\n
\nIngredients: Pan-fired green tea
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\nCultivar: Okuyutaka
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\nHarvest: Spring
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\nCertification: Original package JAS certified organic
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\nRegion: Gokase Village, Miyazaki Prefecture
\n
"},{"id":6990971207785,"title":"#0430.K6 Konishi Tea Coop: National Tea Competition 2024 - 5th Place Award Winning Yabukita Kabusecha Micro Batch","handle":"konishi-tea-coop-national-tea-competition-award-winning-yabukita-kabusecha-micro-batch","description":"
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
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The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
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The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
\n
The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
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\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
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Product Info
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\nIngredients: Green tea
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\nCultivar: Yabukita
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\nHarvest: Spring
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\nBatch: 4kg micro batch, handpicked
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\nFarm: Konishi Tea Coop
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\nPacking: Yunomi
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\nRegion: Ayabe Village, Kyoto, Japan
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\nSteaming: Regular
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\n
"},{"id":7007639568489,"title":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea","handle":"yoshida-tea-garden-sashimacha-sencha-okumidori-single-cultivar-green-tea","description":"
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
","published_at":"2024-04-19T13:25:21+09:00","created_at":"2023-03-22T21:00:46+09:00","vendor":"Yoshida Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","Notes_Single Estate","okumidori","P15","Price_3 - Affordable","Region_Ibaraki","Region_Kyoto","Sashima","sencha","single cultivar","single estate","spring","Subregion_Ibaraki > Sashima","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":40000,"price_min":40000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40552801239145,"title":"[2024] 10g / 0.35 oz / late May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / late May / Yunomi bag","option2":null,"option3":null,"sku":"ytg01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea - [2024] 10g / 0.35 oz / late May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / late May / Yunomi bag","options":["[2024] 10g / 0.35 oz / late May / Yunomi bag"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40552801271913,"title":"[2024] 100g / 3.5 oz / late May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / late May / Yunomi bag","option2":null,"option3":null,"sku":"ytg01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea - [2024] 100g / 3.5 oz / late May / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / late May / Yunomi bag","options":["[2024] 100g / 3.5 oz / late May / Yunomi bag"],"price":199900,"weight":100,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41193127837801,"title":"[2024] 1kg / 2.2 lbs / late May / Bulk bag","option1":"[2024] 1kg / 2.2 lbs / late May / Bulk bag","option2":null,"option3":null,"sku":"ytg01-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0723.J1 Yoshida Tea Garden: Sashimacha Sencha Okumidori, Single Cultivar Green Tea - [2024] 1kg / 2.2 lbs / late May / Bulk bag","public_title":"[2024] 1kg / 2.2 lbs / late May / Bulk bag","options":["[2024] 1kg / 2.2 lbs / late May / Bulk bag"],"price":1800000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","options":["Size"],"media":[{"alt":null,"id":24170011132009,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000},{"alt":null,"id":23273296429161,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//de.yunomi.life/cdn/shop/products/hqdefault_a07e319b-1fd9-44dc-a122-9f2917856ad8.jpg?v=1679486648"},"aspect_ratio":1.77,"external_id":"krbozXnDhXY","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.
"},{"id":7009699102825,"title":"#0333.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Sencha - Shuntaro (micro batch, limited)","handle":"iba-yu-tea-garden-tanegashima-single-cultivar-sencha-shuntaro-micro-batch-limited","description":"\n
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shuntaro
\n
Harvest: early April
\n
\nShading: Approximately 10 days \n
\n
Green roasting: 82-85C for 100 minutes
\n
Region: Tanegashima Island, Kagoshima
\n
Steaming: Regular
\n
\n\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7018402676841,"title":"#0558.S2 Handpicked Hatsuzumi Sayamacha Kirari 31, Single Cultivar by Award-Winning, 15th Generation Farmer, Okutomi Masahiro","handle":"handpicked-sayamacha-kirari-31-single-cultivar-by-award-winning-15th-generation-farmer-okutomi-masahiro","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th by hand.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April 12
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
","published_at":"2025-03-09T16:03:53+09:00","created_at":"2023-04-25T23:45:19+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","Cultivar_Kirari 31","family business","family-owned Japanese tea farms","farm","green tea","Kirari-31","Limited Edition","Notes_Single Cultivar","Notes_Single Estate","P50","Price_1 - Luxury","Region_Saitama","saitama","sayama","Sayama Tea","Sayamacha","sencha","single cultivar","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":90000,"price_min":90000,"price_max":6000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40599179526249,"title":"[2024] 10g / 0.35 oz / May 2024","option1":"[2024] 10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"oktmi11-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0558.S2 Handpicked Hatsuzumi Sayamacha Kirari 31, Single Cultivar by Award-Winning, 15th Generation Farmer, Okutomi Masahiro - 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[2024] 1kg / 2.2 lbs / May 2024","public_title":"[2024] 1kg / 2.2 lbs / May 2024","options":["[2024] 1kg / 2.2 lbs / May 2024"],"price":6000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/873E7B1E-E143-4ECF-A83A-CDE7496C04DC.jpg?v=1691985636","//de.yunomi.life/cdn/shop/files/image.heic?v=1691985636","//de.yunomi.life/cdn/shop/files/image_9b267d88-9c1a-4b80-97a3-3ea17d40a9f2.heic?v=1691985636","//de.yunomi.life/cdn/shop/files/3e844460382c64d3f436bc0ba5c4ac6f.jpg?v=1691985636","//de.yunomi.life/cdn/shop/files/ce77647d568c40c067fc30b29481d2ce.jpg?v=1691985636","//de.yunomi.life/cdn/shop/files/image_7e3b49cd-efba-4e8c-866c-b2f3bead5931.heic?v=1691985636","//de.yunomi.life/cdn/shop/files/8bb9f0705fbcff4408a8994773e0bc8f.jpg?v=1691985636","//de.yunomi.life/cdn/shop/files/9CE056C0-005A-43E1-A17B-B6DAAB103014.jpg?v=1691985639"],"featured_image":"//de.yunomi.life/cdn/shop/files/873E7B1E-E143-4ECF-A83A-CDE7496C04DC.jpg?v=1691985636","options":["Size"],"media":[{"alt":null,"id":23425077051497,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/873E7B1E-E143-4ECF-A83A-CDE7496C04DC.jpg?v=1691985636"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/873E7B1E-E143-4ECF-A83A-CDE7496C04DC.jpg?v=1691985636","width":3024},{"alt":null,"id":23331552526441,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/image.heic?v=1691985636"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/image.heic?v=1691985636","width":3024},{"alt":null,"id":23331553181801,"position":3,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/image_9b267d88-9c1a-4b80-97a3-3ea17d40a9f2.heic?v=1691985636"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/image_9b267d88-9c1a-4b80-97a3-3ea17d40a9f2.heic?v=1691985636","width":3024},{"alt":null,"id":23330236858473,"position":4,"preview_image":{"aspect_ratio":0.749,"height":854,"width":640,"src":"//de.yunomi.life/cdn/shop/files/3e844460382c64d3f436bc0ba5c4ac6f.jpg?v=1691985636"},"aspect_ratio":0.749,"height":854,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/3e844460382c64d3f436bc0ba5c4ac6f.jpg?v=1691985636","width":640},{"alt":null,"id":23330236891241,"position":5,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"//de.yunomi.life/cdn/shop/files/ce77647d568c40c067fc30b29481d2ce.jpg?v=1691985636"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/ce77647d568c40c067fc30b29481d2ce.jpg?v=1691985636","width":640},{"alt":null,"id":23331552559209,"position":6,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//de.yunomi.life/cdn/shop/files/image_7e3b49cd-efba-4e8c-866c-b2f3bead5931.heic?v=1691985636"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/image_7e3b49cd-efba-4e8c-866c-b2f3bead5931.heic?v=1691985636","width":3024},{"alt":null,"id":23330236727401,"position":7,"preview_image":{"aspect_ratio":0.75,"height":853,"width":640,"src":"//de.yunomi.life/cdn/shop/files/8bb9f0705fbcff4408a8994773e0bc8f.jpg?v=1691985636"},"aspect_ratio":0.75,"height":853,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/8bb9f0705fbcff4408a8994773e0bc8f.jpg?v=1691985636","width":640},{"alt":null,"id":23425077346409,"position":8,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//de.yunomi.life/cdn/shop/files/9CE056C0-005A-43E1-A17B-B6DAAB103014.jpg?v=1691985639"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/9CE056C0-005A-43E1-A17B-B6DAAB103014.jpg?v=1691985639","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea (Kirari 31) shaded for 12 days for delicious umami flavor and carefully harvested on April 14th by hand.
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Kirari 31
\n
\nHarvest: April 12
\n
\nRegion: Sayama, Saitama
\n
\n
\n
The Cultivar - Kirari 31
\n
The Kirari 31 is a cultivar that is receiving increasing attention in recent years. It was derived from a cross of Sakimidori (the mother or pollen parent) and Saemidori (the father or pollen parent. Saemidori itself a cross between Yabukita and Asatsuyu cultivars). The cultivar was first produced in 1994 with traits such as disease and cold resistance, good growth, and tea quality in mind, and indeed has shown very good resistance against frost so has been recommended to farmers cultivating at higher elevations. In general, the quality of tea made from the Kirari 31 is greater than that of Yabukita and compares with the umami level and color of Saemidori. Ready for harvest in general 3-4 days earlier than Yabukita, it has an excellent color (as you may be able to tell from the photo) with a mild flavor that is similar to Saemidori quality.
Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
\n
This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
\n
It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
\n
Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
\n
Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
\n
To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
\n
Steeping notes
\n
Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
\n
The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
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Komatsu Naomi of Kanes Tea Factory always has the best tea in mind for the Japanese tea connoisseurs of Yunomi.life.
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This yabukita cultivar tea leaf was shaded for 5 days before harvest beneath traditional straw shading (the kind used in heritage grade gyokuro and matcha). This creates the exquisitely balanced sweetness.
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It was handpicked with the 30 pluckers directed to choose only the bud and first leaf for the most delicate needle. Only 3kg were harvested of which we have 1kg.
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Then, light steamed (asamushi), the leaf remains intact, allowing a very careful crafting of the leaves into perfect needles, resulting in a translucent golden liquor.
\n
Finally, the finishing of the tea is done by hand, filtering out tea fannings and stems, the slowly green-roasted on a tradition Japanese washi paper table for about 8 min (heated to 77C, with the leaf heating to about 45C). The table itself was heated with bamboo charcoal (binchotan) with the heat adjusted by adding ash created from straw.
\n
To prevent the needles from breaking in transit to you, the tea is packaged in mini matte black cans. Note: limit of 50g per customer.
\n
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Steeping notes
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Tea: 2-3 grams. Time: 1-2 min. Water: 50C/122F, 30 ml.
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The 2nd steeping may use hotter water, steeping for 10-15 seconds. I prefer 70C/158F and 200 ml of water. Subsequent steepings may require more time - generally 60 seconds. A final steeping can be of cold water, 500 ml, and left in the refrigerator overnight for a light, refreshing iced tea the next morning.
\n
Alternatively, steep it under ice, allowing the ice to steep the tea leaf as it melts.
\nShading: About 5 days under honzu (traditional straw canopy)
\n
\n
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"},{"id":7294395744361,"title":"#0345.K2 Tanegashima Island Kuritawase (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"iba-takahiro-tea-garden-tanegashima-kuritawase-single-cultivar-sencha","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
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Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Kuritawase
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7294420484201,"title":"#0348.K2 Tanegashima Island Shimamidori (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"iba-takahiro-tea-garden-tanegashima-shimamidori-single-cultivar-sencha","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shimamidori
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Shimamidori
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7296605519977,"title":"#0344.K2 Tanegashima Island Asatsuyu (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-asatsuyu-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
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\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":7296607551593,"title":"#0347.K2 Tanegashima Island Nanmei (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-nanmei-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Nanmei
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Region: Tanegashima Island, Kagoshima
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\n
About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Nanmei
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Small (3 x 7.2 x 0.5 cm)
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
共有:
注文すべてでカーボンニュートラルな配送
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
Chasaji Size: width 3 cm, length 7.2 cm (small) / 8.7 cm (large), height 0.5 - 0.8 cm
Material: sakura bark
Region: Kakunodate, Akita, Japan
Gift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
About Kabazaiku
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
HOW TO CARE FOR THIS ITEM
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
About Fujiki Denshiro
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
Chasaji Size: width 3 cm, length 7.2 cm (small) / 8.7 cm (large), height 0.5 - 0.8 cm
Material: sakura bark
Region: Kakunodate, Akita, Japan
Gift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
About Kabazaiku
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
HOW TO CARE FOR THIS ITEM
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
About Fujiki Denshiro
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
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