","published_at":"2025-02-02T15:47:54+09:00","created_at":"2022-06-27T15:53:49+09:00","vendor":"Suikaen","type":"","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale50"],"price":1600000,"price_min":1600000,"price_max":36000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42041467732073,"title":"1 unit","option1":"1 unit","option2":null,"option3":null,"sku":"suika-niji","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - 1 unit","public_title":"1 unit","options":["1 unit"],"price":1600000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42041467764841,"title":"25 units (Production Lead Time: 6-8 months)","option1":"25 units (Production Lead Time: 6-8 months)","option2":null,"option3":null,"sku":"suika-niji-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - 25 units (Production Lead Time: 6-8 months)","public_title":"25 units (Production Lead Time: 6-8 months)","options":["25 units (Production Lead Time: 6-8 months)"],"price":36000000,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","//de.yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873"],"featured_image":"//de.yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","options":["Quantity"],"media":[{"alt":null,"id":22336488865897,"position":1,"preview_image":{"aspect_ratio":1,"height":2960,"width":2960,"src":"//de.yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136"},"aspect_ratio":1,"height":2960,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","width":2960},{"alt":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - Yunomi.life","id":22781492953193,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Evoking the colors of the rainbow with 7 different string colors, Niji 虹 is a chasen to brighten your day.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
This kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
This kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
\"Purple\" bamboo is a specific type of bamboo that turns a beautiful brown color. Also called kurotake (black bamboo), this type of bamboo turns from green and a dark brown color after two years of maturity. Grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc), it is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
\"Purple\" bamboo is a specific type of bamboo that turns a beautiful brown color. Also called kurotake (black bamboo), this type of bamboo turns from green and a dark brown color after two years of maturity. Grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc), it is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
\n
\n
\n
","published_at":"2024-04-29T22:19:44+09:00","created_at":"2022-06-23T16:28:05+09:00","vendor":"Suikaen","type":"","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale40","wholesale50"],"price":1100000,"price_min":1100000,"price_max":25000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40858868744297,"title":"1 unit","option1":"1 unit","option2":null,"option3":null,"sku":"suika-white-shin","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 - 1 unit","public_title":"1 unit","options":["1 unit"],"price":1100000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42041466978409,"title":"25 units (Production Lead Time: 6-8 months)","option1":"25 units (Production Lead Time: 6-8 months)","option2":null,"option3":null,"sku":"suika-white-shinx25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 - 25 units (Production Lead Time: 6-8 months)","public_title":"25 units (Production Lead Time: 6-8 months)","options":["25 units (Production Lead Time: 6-8 months)"],"price":25000000,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445"],"featured_image":"//de.yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445","options":["Quantity"],"media":[{"alt":null,"id":24341360705641,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//de.yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
This chazutsu's design evokes the deep black wood of old samurai homes in Fujiki's home of Kakunodate City.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This chazutsu's design evokes the deep black wood of old samurai homes in Fujiki's home of Kakunodate City.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This chazutsu's design evokes the deep, fluffy white of the snow that falls in Fujiki's home of Kakunodate City, particularly, the contrast of white snow against the deep black wood of old samurai homes.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This chazutsu's design evokes the deep, fluffy white of the snow that falls in Fujiki's home of Kakunodate City, particularly, the contrast of white snow against the deep black wood of old samurai homes.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This chazutsu's design evokes the delicate color of shidare sakura in the Fujiki's home of Kakodate City.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This chazutsu's design evokes the delicate color of shidare sakura in the Fujiki's home of Kakodate City.
\n
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
"},{"id":6825841950825,"title":"Fujiki Denshiro: Wazutsu Series Kabazaiku Tea Canisters, 4-color Maple 輪筒4色 茶筒 かえで","handle":"fujiki-denshiro-wazutsu-series-kabazaiku-tea-canisters-4-color-maple-4","description":"
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
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This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 7.2 cm (small) / 8.7 cm (large), height 0.5 - 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
","published_at":"2021-10-26T14:55:10+09:00","created_at":"2021-09-02T18:07:08+09:00","vendor":"Fujiki Denshiro","type":"","tags":["202502","202503","canister","canisters","chadogu","gift","gifts","Kuralogie","over-50","Region_Akita","sakura","sakura bark","spo-default","wholesale40"],"price":60000,"price_min":60000,"price_max":70000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39612766322793,"title":"Small (3 x 7.2 x 0.5 cm)","option1":"Small (3 x 7.2 x 0.5 cm)","option2":null,"option3":null,"sku":"fujiki-40800","requires_shipping":true,"taxable":true,"featured_image":{"id":30253096566889,"product_id":6695721140329,"position":1,"created_at":"2022-09-24T13:13:15+09:00","updated_at":"2022-09-24T13:13:15+09:00","alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","width":800,"height":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795","variant_ids":[39612766322793]},"available":true,"name":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Small (3 x 7.2 x 0.5 cm)","public_title":"Small (3 x 7.2 x 0.5 cm)","options":["Small (3 x 7.2 x 0.5 cm)"],"price":60000,"weight":20,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4512185408008","featured_media":{"alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","id":22781326098537,"position":1,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39612768288873,"title":"Large (3 x 8.7 x .5 cm)","option1":"Large (3 x 8.7 x .5 cm)","option2":null,"option3":null,"sku":"fujiki-40801","requires_shipping":true,"taxable":true,"featured_image":{"id":30253096599657,"product_id":6695721140329,"position":2,"created_at":"2022-09-24T13:13:15+09:00","updated_at":"2022-09-24T13:13:15+09:00","alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","width":800,"height":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-458605.jpg?v=1663992795","variant_ids":[39612768288873]},"available":true,"name":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Large (3 x 8.7 x .5 cm)","public_title":"Large (3 x 8.7 x .5 cm)","options":["Large (3 x 8.7 x .5 cm)"],"price":70000,"weight":20,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"451218540815","featured_media":{"alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","id":22781326131305,"position":2,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-458605.jpg?v=1663992795"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795","//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-458605.jpg?v=1663992795"],"featured_image":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795","options":["Size"],"media":[{"alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","id":22781326098537,"position":1,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-780529.jpg?v=1663992795","width":800},{"alt":"Fujiki Denshiro: Sakura Bark Tea Scoop Chasaji 茶箕 - Yunomi.life","id":22781326131305,"position":2,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-458605.jpg?v=1663992795"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/fujiki-denshiro-sakura-bark-tea-scoop-chasaji-458605.jpg?v=1663992795","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 7.2 cm (small) / 8.7 cm (large), height 0.5 - 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 8 cm, height 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro \n
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 8 cm, height 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro \n
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 8 cm, height 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
A chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChasaji Size: width 3 cm, length 8 cm, height 0.8 cm
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nGift box size: width 4.2 cm, length 9.6 cm, height 0.9 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
\n
About Fujiki Denshiro
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
"},{"id":4845371850857,"title":"Fujiki Denshiro: Obizutsu Tea Canister - Silky Oak 帯筒茶筒シルキーオーク","handle":"fujiki-denshiro-obizutsu-tea-canister-silky-oak","description":"
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
Standard: width 11 cm, length 15.5 cm, height 10.2 cm
\n
SKinny: width 9.5 cm, length 15.5 cm, height 9.9 cm
\n
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
Standard: width 11 cm, length 15.5 cm, height 10.2 cm
\n
SKinny: width 9.5 cm, length 15.5 cm, height 9.9 cm
\n
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
"},{"id":737234649193,"title":"Fujiki Denshiro: Obizutsu Tea Canister - Kaede Maple 帯筒茶筒かえで","handle":"fujiki-denshiro-obizutsu-tea-canister-kaede-maple","description":"
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Kaede Maple, sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Kaede Maple, sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Walnut, sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Walnut, sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
The Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is made with dark bamboo, colored by charring the bamboo during creation.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
The Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is made with dark bamboo, colored by charring the bamboo during creation.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Product Info
\n
\n
Diameter
\n
\n
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
","published_at":"2017-05-10T16:28:44+09:00","created_at":"2017-12-13T10:44:32+09:00","vendor":"Yunomi.Tea","type":"","tags":["202503","bamboo whisk","basic-whisk","chadogu","chasen","Discoveries","green tea","Matcha","matcha accessories","Tea Accessories - Cha-dougu","tea ceremony","whisk","whisks","wholesale40","Yunomi"],"price":250000,"price_min":250000,"price_max":250000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4331091492905,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"yuchsn120","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basic Matcha Bamboo Whisk Chasen - 120-prong","public_title":null,"options":["Default Title"],"price":250000,"weight":133,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"91492905","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","//de.yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283","//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725","//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725"],"featured_image":"//de.yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","options":["Title"],"media":[{"alt":null,"id":25012064649321,"position":1,"preview_image":{"aspect_ratio":0.626,"height":1294,"width":810,"src":"//de.yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975"},"aspect_ratio":0.626,"height":1294,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","width":810},{"alt":null,"id":25012057833577,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1182,"width":887,"src":"//de.yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283"},"aspect_ratio":0.75,"height":1182,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283","width":887},{"alt":"Matcha Bamboo Whisk (Chasen, Made in China) - 120-prong - Yunomi.life","id":22781398941801,"position":3,"preview_image":{"aspect_ratio":1.013,"height":450,"width":456,"src":"//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725"},"aspect_ratio":1.013,"height":450,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725","width":456},{"alt":"Matcha Bamboo Whisk (Chasen, Made in China) - 120-prong - Yunomi.life","id":22781398974569,"position":4,"preview_image":{"aspect_ratio":1.629,"height":280,"width":456,"src":"//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725"},"aspect_ratio":1.629,"height":280,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725","width":456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Product Info
\n
\n
Diameter
\n
\n
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
"},{"id":7007386885,"title":"Koizumi: Sakura bark tea scoop chasaji (Gourd-shaped design) 5-235","handle":"koizumi-sakura-bark-tea-scoop-chasaji-gourd-shaped-design-5-235","description":"Handmade tea scoop or chasaji made from sakura tree bark, with an embedded sakura design. May not be exactly as shown because they are handmade. \n
\n
SELLER: Koizumi Co., Ltd.
\n
TYPE: Chasaji tea scoop
\n
","published_at":"2017-05-10T16:24:12+09:00","created_at":"2017-01-18T12:58:56+09:00","vendor":"Koizumi","type":"","tags":["chadogu","gift","gifts","Koizumi","sakura","scoop","scoops","tealove","twspecial","wholesale40"],"price":120000,"price_min":120000,"price_max":120000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":24319992261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"koi-5-235","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Koizumi: Sakura bark tea scoop chasaji (Gourd-shaped design) 5-235","public_title":null,"options":["Default Title"],"price":120000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"19992261","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/koizumi-sakura-bark-tea-scoop-chasaji-gourd-shaped-design-5-235-284255.jpg?v=1663993198"],"featured_image":"//de.yunomi.life/cdn/shop/products/koizumi-sakura-bark-tea-scoop-chasaji-gourd-shaped-design-5-235-284255.jpg?v=1663993198","options":["Title"],"media":[{"alt":"Koizumi: Sakura bark tea scoop chasaji (Gourd-shaped design) 5-235 - Yunomi.life","id":22781390749801,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//de.yunomi.life/cdn/shop/products/koizumi-sakura-bark-tea-scoop-chasaji-gourd-shaped-design-5-235-284255.jpg?v=1663993198"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/koizumi-sakura-bark-tea-scoop-chasaji-gourd-shaped-design-5-235-284255.jpg?v=1663993198","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Handmade tea scoop or chasaji made from sakura tree bark, with an embedded sakura design. May not be exactly as shown because they are handmade. \n
\n
SELLER: Koizumi Co., Ltd.
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TYPE: Chasaji tea scoop
\n
"},{"id":6364581253,"title":"Japanese Hammer Tone Steel Tea Scoop (Chasaji)","handle":"nagomi-tsuchime-hammer-tone-steel-tea-scoop","description":"\n
An elegant edition to the tea connoisseur's tea ware set, perfect for presentation of the most beautiful leaf.
\n
\n
\nDimensions: 3.9 x 1.6 x 0.6 inches (100mm x 40mm x 15mm)
\n
\nWeight: 50 grams
\n
\nManufacturer: Wada Corporation, a small, 18-employee steelware factory.
\n
\nOrigin: Made in Tsubame City, Niigata, Japan
\n
","published_at":"2023-10-09T10:16:49+09:00","created_at":"2016-10-04T16:58:40+09:00","vendor":"Wada Corporation","type":"","tags":["chadogu","dining","kitchen","Material_Steel","niigata","Region_Niigata","scoops","stainless steel","steel"],"price":119900,"price_min":119900,"price_max":119900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20971453829,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"sup-3476450S2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japanese Hammer Tone Steel Tea Scoop (Chasaji)","public_title":null,"options":["Default Title"],"price":119900,"weight":50,"compare_at_price":null,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"71453829","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/japanese-hammer-tone-steel-tea-scoop-chasaji-814756.jpg?v=1663993000"],"featured_image":"//de.yunomi.life/cdn/shop/products/japanese-hammer-tone-steel-tea-scoop-chasaji-814756.jpg?v=1663993000","options":["Title"],"media":[{"alt":"Japanese Hammer Tone Steel Tea Scoop (Chasaji) - Yunomi.life","id":22781357588585,"position":1,"preview_image":{"aspect_ratio":1.003,"height":396,"width":397,"src":"//de.yunomi.life/cdn/shop/products/japanese-hammer-tone-steel-tea-scoop-chasaji-814756.jpg?v=1663993000"},"aspect_ratio":1.003,"height":396,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/japanese-hammer-tone-steel-tea-scoop-chasaji-814756.jpg?v=1663993000","width":397}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
An elegant edition to the tea connoisseur's tea ware set, perfect for presentation of the most beautiful leaf.
\n
\n
\nDimensions: 3.9 x 1.6 x 0.6 inches (100mm x 40mm x 15mm)
\n
\nWeight: 50 grams
\n
\nManufacturer: Wada Corporation, a small, 18-employee steelware factory.
\n
\nOrigin: Made in Tsubame City, Niigata, Japan
\n
"},{"id":1311947589,"title":"Bamboo Tea Scoop (Chashaku) for Matcha (white bamboo, ru3810)","handle":"bamboo-tea-scoop-chashaku-for-matcha-white-bamboo","description":"
"},{"id":1311947461,"title":"Bamboo Tea Scoop (Chashaku) for Matcha (sesame or dark bamboo, ru3811)","handle":"chashaku-matcha-bamboo-tea-scoop-sesame","description":"
Product Info
\n
\n
Name: Chashaku, Matcha Tea Scoop (sesame or dark bamboo, kurotake 黒竹)
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Height: 18.5 cm
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Weight: 3.0 g
\n
Origin: Made in China
\n
\n
Measurement above is approximate
\n
","published_at":"2017-05-10T16:32:05+09:00","created_at":"2015-08-02T00:26:22+09:00","vendor":"Yunomi Lifestyle","type":"","tags":["bamboo","chadogu","chashaku","matcha accessories","scoops","Tea Accessories - Cha-dougu","tea ceremony","wholesale50"],"price":25000,"price_min":25000,"price_max":25000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078096645,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ymt-ru3811","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bamboo Tea Scoop (Chashaku) for Matcha (sesame or dark bamboo, ru3811)","public_title":null,"options":["Default Title"],"price":25000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78096645","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/products/bamboo-tea-scoop-chashaku-for-matcha-sesame-ru3811-221673.jpg?v=1663994335"],"featured_image":"//de.yunomi.life/cdn/shop/products/bamboo-tea-scoop-chashaku-for-matcha-sesame-ru3811-221673.jpg?v=1663994335","options":["Title"],"media":[{"alt":"Bamboo Tea Scoop (Chashaku) for Matcha (sesame, ru3811) - Yunomi.life","id":22781560488041,"position":1,"preview_image":{"aspect_ratio":1.003,"height":598,"width":600,"src":"//de.yunomi.life/cdn/shop/products/bamboo-tea-scoop-chashaku-for-matcha-sesame-ru3811-221673.jpg?v=1663994335"},"aspect_ratio":1.003,"height":598,"media_type":"image","src":"//de.yunomi.life/cdn/shop/products/bamboo-tea-scoop-chashaku-for-matcha-sesame-ru3811-221673.jpg?v=1663994335","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Product Info
\n
\n
Name: Chashaku, Matcha Tea Scoop (sesame or dark bamboo, kurotake 黒竹)
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
This Fujiki Denshiro original design by Yamada Keiichiro utilizes the molding technique used in creating the inner and outer cylinders. Slices of sakura bark, walnut wood, sakura wood, and maple wood are combined molded onto the inner cylinder to create the outer cylinder pattern. The wood of the lid becomes the chazutsu's product name. The inner lid and inner cylinder uses sakura bark for a beautiful, elegant finish.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8.2 cm diameter, 12.2 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Yamada Keiichiro
\n
\nGift box size: width 13 cm, length 17 cm, height 8.7 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n
\n
\nMaterial: Sakura wood & bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, Fujiki Denshiro's master craftsman Arakawa Keitaro creates this elegant design featuring the pattern of a tortoise shell, a symbol of longevity in Asian cultures.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
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Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, Fujiki Denshiro's master craftsman Arakawa Keitaro creates this elegant design featuring the pattern of a tortoise shell, a symbol of longevity in Asian cultures.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
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(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n\n
\nMaterial: Walnut, sakura bark
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\nRegion: Kakunodate, Akita, Japan
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\nDesigner: Kaichiro Yamada
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\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
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Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Utilizing kabazaiku (sakura wood bark craft) techniques and bark from various different woods, studio Fujiki Denshiro worked with award winning designer Kaichiro Yamada to create the sophisticated Obizutsu series of tea canisters. The series features the sakura bark as an \"obi\" or kimono sash framed by polished wood of different types.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
(Large) 8.2 cm diameter, 12.2 cm height; fits about 150g of high grade spring sencha
\n
(Small) 8.2 cm diameter, 9.3 cm height; fits about 80g of high grade spring sencha
\n
\n\n
\nMaterial: Walnut, sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Kaichiro Yamada
\n
\n
Research associate at Musashino Art University after graduating in 1997.
\n
Opened design studio KAICHIDESIGN in 2004 creating interior products that transform daily discomfort to comfort.
\n
Exhibited at Salone Satellite in Milan 2004-2006. A Dream Come True in Milan 2007.
\n
Received awards including Good Design Award 2004 & 2011 in Japan, and Red Dot Design award 2010 in Germany.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. This design incorporates an ajiro weave, a technique that utilizes weaving very thin pieces of wood.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nGift box size: width 13.6 cm, length 18.2 cm, height 9.5 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. This design incorporates an ajiro weave, a technique that utilizes weaving very thin pieces of wood.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nGift box size: width 13.6 cm, length 18.2 cm, height 9.5 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. The bark is finished in a way to leave a frosted look on its surface.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: Skinny: 6.4 cm diameter, 11.8 cm height
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nPaulownia gift box size: Skinny: width 9.5 cm, length 15.5 cm, height 9.9 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. The bark is finished in a way to leave a frosted look on its surface.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: Skinny: 6.4 cm diameter, 11.8 cm height
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nPaulownia gift box size: Skinny: width 9.5 cm, length 15.5 cm, height 9.9 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. This design incorporates an ajiro weave, a technique that utilizes weaving very thin pieces of wood.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. This design incorporates an ajiro weave, a technique that utilizes weaving very thin pieces of wood.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
Disclaimer: Colors may vary depending on your screen. Each chazutsu is handmade and will differ slightly from the photo.
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki Denshiro's master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8 cm diameter, 12.8 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki Denshiro's master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8 cm diameter, 12.8 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki Denshiro's master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8 cm diameter, 12.8 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
Made by Fujiki Denshiro's master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern.
\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nChazutsu Size: 8 cm diameter, 12.8 cm height, about 150g of sencha
\n
\nMaterial: sakura bark, wood
\n
\nRegion: Kakunodate, Akita, Japan
\n
\nDesigner: Arakawa Keitaro
\n
\nGift box size: width 11 cm, length 15.5 cm, height 10.2 cm
\n
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
\n
Made in China
\n
Weight (approx): 14g, 53g including case
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
\n
Made in China
\n
Weight (approx): 14g, 53g including case
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
Evoking the coolness water from a bubbling brook in the hot summer months, Ryo 涼 features a mixture of light blue, green and yellow strings, and encourages you to sip matcha iced to fend off the summer sun.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Evoking the coolness water from a bubbling brook in the hot summer months, Ryo 涼 features a mixture of light blue, green and yellow strings, and encourages you to sip matcha iced to fend off the summer sun.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks.
\n\n
They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks.
\n\n
They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
\n
\n
\n"},{"id":6876511240297,"title":"Suikaen Tanimura Yasuburo: Shiratake Chashaku, Japanese White Bamboo Tea Scoop 白竹茶杓","handle":"suikaen-shiratake-chashaku-white-bamboo-tea-scoop","description":"
Chashaku, or a tea scoop for matcha, is the traditional utensil used to scoop matcha in the chanoyu practice. This beautiful piece is crafted from white bamboo.
\n
The \"white\" bamboo 白竹 used for the scoop itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Length: 18.5 cm *All measurements are approximate
\n
Care & Precautions:
\n
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking. \n
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
\n\n
","published_at":"2023-12-13T18:01:17+09:00","created_at":"2022-06-27T16:22:17+09:00","vendor":"Suikaen","type":"","tags":["202502","bamboo","chadogu","chashaku","matcha accessories","nada-hidden","scoops","suikaen","Tea Accessories - Cha-dougu","tea ceremony","wholesale40","wholesale50"],"price":330000,"price_min":330000,"price_max":330000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40101486690409,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"suika-scoop-white","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Shiratake Chashaku, Japanese White Bamboo Tea Scoop 白竹茶杓","public_title":null,"options":["Default Title"],"price":330000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/5C4CEB28-86D0-4CA1-9090-AF2237724A3F.jpg?v=1735278721"],"featured_image":"//de.yunomi.life/cdn/shop/files/5C4CEB28-86D0-4CA1-9090-AF2237724A3F.jpg?v=1735278721","options":["Title"],"media":[{"alt":null,"id":25180689105001,"position":1,"preview_image":{"aspect_ratio":1,"height":2373,"width":2373,"src":"//de.yunomi.life/cdn/shop/files/5C4CEB28-86D0-4CA1-9090-AF2237724A3F.jpg?v=1735278721"},"aspect_ratio":1,"height":2373,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/5C4CEB28-86D0-4CA1-9090-AF2237724A3F.jpg?v=1735278721","width":2373}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Chashaku, or a tea scoop for matcha, is the traditional utensil used to scoop matcha in the chanoyu practice. This beautiful piece is crafted from white bamboo.
\n
The \"white\" bamboo 白竹 used for the scoop itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Length: 18.5 cm *All measurements are approximate
\n
Care & Precautions:
\n
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking. \n
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
Rainbow-colored string combined with a tsubaki (camellia) flower charm.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
","published_at":"2025-04-23T08:24:59+09:00","created_at":"2022-06-27T16:20:46+09:00","vendor":"Suikaen","type":"AJ","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale50"],"price":1600000,"price_min":1600000,"price_max":36000000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42244587192425,"title":"1 whisk","option1":"1 whisk","option2":null,"option3":null,"sku":"suika-nijitsubaki-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) - 1 whisk","public_title":"1 whisk","options":["1 whisk"],"price":1600000,"weight":120,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42244587225193,"title":"25 whisks (one year lead time custom production)","option1":"25 whisks (one year lead time custom production)","option2":null,"option3":null,"sku":"suika-nijitsubaki-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) - 25 whisks (one year lead time custom production)","public_title":"25 whisks (one year lead time custom production)","options":["25 whisks (one year lead time custom production)"],"price":36000000,"weight":120,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//de.yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979"],"featured_image":"//de.yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979","options":["Quantity"],"media":[{"alt":null,"id":25498939031657,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1800,"width":1440,"src":"//de.yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979"},"aspect_ratio":0.8,"height":1800,"media_type":"image","src":"//de.yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979","width":1440}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Rainbow-colored string combined with a tsubaki (camellia) flower charm.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Emi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Emi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Yui 結 means \"to bind\" in Japanese. It is the binding of two people in marriage, the binding of friendship. The charm on the chasen features an intricate \"binding\" pattern representing this interconnection between people.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Yui 結 means \"to bind\" in Japanese. It is the binding of two people in marriage, the binding of friendship. The charm on the chasen features an intricate \"binding\" pattern representing this interconnection between people.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Susudake is literally \"soot bamboo\" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautiful chasen whisks and chashaku scoops.
\n
Each piece is handmade, so expect some variation from photos.
\n
Rarity - Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Susudake is literally \"soot bamboo\" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautiful chasen whisks and chashaku scoops.
\n
Each piece is handmade, so expect some variation from photos.
\n
Rarity - Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Utilizing kabazaiku (sakura wood bark craft) techniques, studio Fujiki Denshiro has created this design featuring falling sakura blossoms and petals.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nSize: (Large) 8.3 cm diameter, 12.0 cm height; (Slim) 7.2 cm diameter, 11.1 cm height
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
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Utilizing kabazaiku (sakura wood bark craft) techniques, studio Fujiki Denshiro has created this design featuring falling sakura blossoms and petals.
\n\n\n
Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki.
\nSize: (Large) 8.3 cm diameter, 12.0 cm height; (Slim) 7.2 cm diameter, 11.1 cm height
\n
\nMaterial: sakura bark
\n
\nRegion: Kakunodate, Akita, Japan
\n
\n
About Kabazaiku
\n
“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION
\n
Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era. This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture), and continues to be perfected in an environment rich in culture. Natural cherry bark breathes. It handles moisture well. Its tough surface makes Kabazaiku craft-ware suitable for everyday use. An intricate relationship exists between cherry bark, wisdom, and the devotion of skilled craftsmen that brings about a special harmony found in unique and beautiful kabazaiku products.
\n
HOW TO CARE FOR THIS ITEM
\n
Please observe the following instructions for the long-term enjoyment of your product. Avoid prolonged storage in damp places; do not wipe with a wet cloth. To prevent dehydration, avoid both excessive dryness and direct sunlight. To achieve maximum luster, occasional wiping in the direction of the grain is recommended. Use a soft cloth or tissue. Do not use in microwave, oven, or wash in dishwasher.
"},{"id":2384933683305,"title":"Bamboo Whisk Stand Blue (Chasen-tate)","handle":"yamaki-ikai-l1514-bamboo-whisk-stand-blue-chasen-tate","description":"\n
This stand for bamboo whisk is meant to be used after you have washed your whisk. While wet, place it onto the stand to reshape the whisk.
Suikaen Tanimura Yasuburo: Susudake Chashaku, Japanese Dark Bamboo Tea Scoop 煤竹茶杓
...は取り寄せ中につき、入荷次第発送します。発送には約2-3週間、もしくはそれ以上かかる可能性があります。大きいサイズの在庫があれば、小分けして1週間程度で発送できる場合もあります。
配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
共有:
This handmade bamboo Tea Scoop, or chashaku, crafted by Suikaen uses susudake or smoked bamboo for a beautiful finish. Each piece is handmade, so expect some variation from photos.
Susudake - Smoked Bamboo
Susudakeis literally "soot bamboo" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautifulchasenwhisks andchashakuscoops.
Rarity- Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.
Made in Takayama
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
Product info
Length: 18.5 cm (All measurements are approximate)
Care & Precautions:
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
After use, please rinse it with water and dry it thoroughly before storing it.
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%
Suikaen Tanimura Yasuburo: Susudake Chashaku, Japanese Dark Bamboo Tea Scoop 煤竹茶杓
JPY ¥7,900
単価 /
在庫切れ
This handmade bamboo Tea Scoop, or chashaku, crafted by Suikaen uses susudake or smoked bamboo for a beautiful finish. Each piece is handmade, so expect some variation from photos.
Susudake - Smoked Bamboo
Susudakeis literally "soot bamboo" — bamboo that has been stained over many decades and even centuries. These bamboo stalks were used in the ceilings of old thatched roof houses in ancient Japan. The stalks over and near the hearths of these houses were gradually stained, and as these houses were replaced, the bamboo were sold to tea whisk craftsman to be made into beautifulchasenwhisks andchashakuscoops.
Rarity- Since these houses no longer exist, and the use of open fire to cook has been eliminated, the availability of this bamboo material is extremely limited, and will eventually disappear altogether.
Made in Takayama
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
Product info
Length: 18.5 cm (All measurements are approximate)
Care & Precautions:
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
After use, please rinse it with water and dry it thoroughly before storing it.
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%
![\"Meister](\"https://cdn.shopify.com/s/files/1/0926/4578/files/koichi-fujiki_1024x1024.jpg?v=1522511293\")
![](\"https://cdn.shopify.com/s/files/1/0926/4578/files/denshiro-hero_img01.jpg?v=1647876986\")
![](\"https://cdn.shopify.com/s/files/1/0926/4578/files/company-greeting_img01.jpg?v=1647875361\")
![\"Masao](\"//cdn.shopify.com/s/files/1/0926/4578/files/masao-nishinomiya_1024x1024.jpg?v=1522511285\")
![\"Kaichiro](\"//cdn.shopify.com/s/files/1/0926/4578/files/kaichiro_yamada_large.jpg?v=1522509961\")
Designer: Kaichiro Yamada![\"Arakawa](\"https://cdn.shopify.com/s/files/1/0926/4578/files/Arakawa-keitaro-fujiki-denshiro_1024x1024.jpg?v=1619398874\")
![\"Meister](\"//cdn.shopify.com/s/files/1/0926/4578/files/koichi-fujiki_1024x1024.jpg?v=1522511293\")
