🎄 (Notice 1/2) 🎄 Happy Holidays! We are not shipping orders between 12/28-1/13 as we move into a bigger warehouse. Answer our survey to get a 2000 yen off coupon on orders of 5000 yen or more (limited to first 500 respondents who are newsletter subscribers, expires at end of 2025).

☀️ (Notice 2/2) ☀️ Currently, only products with actual units in-stock are purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.

東京にユノミスタジオをもうすぐオープンします!

Eat, Drink, Cook - Japanese Food & Recipes

  • Warabi Mochi with Wasanbon Sugar Recipe

    Warabi Mochi with Wasanbon Sugar Recipe

    Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....

  • Crystal Jelly with Matcha Wasanbon Syrup

    Crystal Jelly with Matcha Wasanbon Syrup

    What is Wasanbon sugar? Wasanbon sugar is a high-grade sugar which is used mainly for wagashi (=traditional Japanese sweets) originated in the Edo period.  It has a delicate flavor and...