#0728.S2 Yoshino Tea Garden: 2025 Komakage Single Cultivar Sayama Sencha Green Tea

JPY ¥2,250

国内消費税税込。レジでの決済時に送料を計算します。

Size

10g / 0.35 oz / Yunomi bag 100g / 3.5 oz / Original bag w/Yunomi label MULTIPACK 1kg (100g x 10 original bags) / 2.2 lbs

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The komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well-rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the Sayama/Saitama Prefecture region.

Steeping Notes

Tea: 5 grams. Time: 60 sec. Water: 70C/175F, 200 ml.

Steep immediately upon second steep, and 30-60 seconds for the third steep.

Product Info

Ingredients: Green tea
Cultivar: Komakage
Harvest: Spring
Region: Hidaka City (Sayama), Saitama

Producer Info

Name: Yoshino Tea Garden
Type: Family business, farm

The Yoshino family has been farming tea in Sayama, Saitama, for at least 7 generations, and while many farmers cultivate many different cultivars, the current head, Seiichi Yoshino, has made an effort to offer single cultivar sencha to the public. He has also worked on developing his own cultivars, Horai Kincha and Murasaki Kifujin.

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