Description
A very basic Genmaicha enhanced in flavor and color with matcha from Uji, Kyoto.
- Ingredients: Green tea, toasted rice, matcha
- Region
- Green tea - Shizuoka
- Toasted rice - Japan
- Matcha - Uji, Kyoto
Steeping recommendation
Tea: 5 grams. Time: 60 sec. Water: 90C/194F, 200 ml. Resteep up to 3 times.
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