Obukucha from the Miyano Tea Factory is a celebratory green tea with gold flakes attached to separately instead of blended with the leaves. While obukucha usually involves a blending of sencha with dried ume (Japanese plum or apricot) and other ingredients besides gold flakes, this particularly tea is a pure sencha green tea.
- Ingredients: Green tea, (gold flakes in separate package)
- Harvest: Spring
- Region: Sayama, Saitama, Japan
- Tea: 5 grams
- Time: 1 minutes
- Water temperature: 70C/160F degrees
- Water amount: 200 ml
- Resteeping: 3 times.
About Miyano Tea Factory
This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.